Stephanie Perry Owner and Executive Chef of Perry’s Catering, has a total of over 20 years in the culinary, hospitality and customer service industries.
She has trained at the California Culinary Academy and is certified in Cooking for Caterers and Business for Caterers. Her PASSION for catering stems back to childhood when she used to help her Aunt Pearl with her catering business. She has loved all aspects of catering ever since!
Stephanie used to own Perry’s Food for the Soul in San Leandro, CA where she served Award Winning Barbecue and down-home Soul Food. She loves to create new and innovative dishes — especially a fusion of Creole, Cajun and California Cuisines that her clients find delightful!
Stephanie and her staff take pride in all events that they cater from small intimate dinner parties to corporate picnics/barbecues. Stephanie puts her heart and soul into every occasion!
Get in Touch With Us
• University of California Office of the President
• Autonomy HP (Hewlett Packard)
• Robert Half International RHI
• Women’s Initiative
• Palo Alto Knights
• Northern California Special Olympics
• Belvedere and Tiburon Sailing Society
• Margaret Miner Cruiseone
• Zero Cater